Pink Bartlett: Crafted with pears from an original turn of the century Orcas Island orchard, and gently spiced with a pinch of pink peppercorn, this simple, highly concentrated pear paste is beautiful with blue cheese, cheddars and goat cheese. The subtle spice equally complements jamon Serrano, prosciutto, and salami.
Ruby Red Apple: Crafted with Evereste crabapples, this preserve is gloriously more tart and more complex than your typical apple butter. It has just the slightest hint of bitter – making it particularly suited to cheese. Especially lovely with soft, gooey ones. Not too sweet, it’s perfect with charcuterie.
Ingredients: crabapples, organic cane sugar, organic lemon juice. 4.9 ounces. Handpicked and handmade on Orcas Island