Fusilli Corti in D&G Packaging by Pastificio Di Martino

Declared “The Best Pasta Shape” by Eater, Fusilli Corti is a hollow, spiral-shaped pasta that holds sauce like a champ — ideal for pasta night, mac and cheese, or anything saucy.

Made in Gragnano, Italy by the Di Martino family, now in their third generation, this pasta is crafted from 100% Italian durum wheat semolina and spring water from Monti Lattari. Made using the traditional Gragnano method of bronze dies and slow, low-temperature drying give it a superior flavor and textured surface that clings to sauces beautifully. Passed through bronze dies and dried slowly at low temperatures, Fusilli Corti has a textured surface that clings beautifully to sauces, giving every bite rich flavor and perfect bite.

Net weight: 453 g / 1 lb
Ingredients: Durum wheat semolina, water