Smoked Tomato Oil

Capture the flavor of a sun-drenched summer garden in every drizzle. This limited seasonal collaboration from Musashi Osaki and Algae Cooking Club transforms the essence of grilled tomatoes into a savory finishing oil layered with notes of basil, garlic, and gentle smoke. Rich yet versatile, it brings depth and warmth to everything from simple weeknight meals to thoughtfully prepared gatherings.

Why We Love It: This is the kind of pantry treasure that makes everyday cooking feel a little more special. The smoky tomato character is beautifully balanced by aromatic herbs and clean algae oil, creating a finishing touch that instantly elevates salads, pasta, pizza, vegetables, and dips. It's an easy way to add restaurant-inspired flavor without extra effort.

Details: Limited seasonal collaboration between chef Musashi Osaki and Algae Cooking Club. Inspired by peak tomato season and grilled summer tomatoes, with layered notes of tomato, basil, garlic, and smoke. Crafted with chef-grade, Omega-9 rich algae oil known for its clean, buttery taste. Recommended for drizzling over caprese salad, pasta, pizza, grilled vegetables, whipped ricotta, aioli, and vinaigrettes. Also suitable for cocktails including martinis, margaritas, savory spritzes, and Bloody Marys.

Gift Giving Ideas: A thoughtful choice for food lovers, home cooks, and hosts who appreciate distinctive gourmet gifts. Add it to one of our curated gift baskets, pair it with artisan pantry selections, or include it as a sophisticated host gift. For a memorable Seattle gift, pair it with seasonally inspired florals from our boutique florist collection, creating a beautiful combination of fresh blooms and culinary indulgence. It also makes a unique addition to thank you gifts, holiday gifts, and client gifts.