Fusilli Corti in D&G Packaging | Pastificio Di Martino

Declared “The Best Pasta Shape” by Eater, Fusilli Corti is a hollow, spiral-shaped pasta that holds sauce like a champ — ideal for pasta night, mac and cheese, or anything saucy.

Why We Love It- The Di Martino family, now in their third generation, craft this pasta from 100% Italian durum wheat semolina and spring water from Monti Lattari. It's made using the traditional Gragnano method of bronze dies and slow, low-temperature drying giving it a superior flavor and texture.

Details- Net weight: 453 g / 1 lb | Made in Gragnano, Italy | Ingredients: Durum wheat semolina, water