Smoked Tomato Oil

The Flavor of Summer Tomatoes- now in a bottle. Musashi Osaki has captured peak tomato season in this limited seasonal collaboration with Algae Cooking Club. A savory finishing oil inspired by summer tomatoes charred on the grill with hints of basil, garlic, and smoke, all steeped in chef-grade algae oil.

Why You'll Love It: ✔ Peak Tomato Season, Bottled – Deep smokey tomato flavor inspired by grilled sun-ripened tomatoes ✔ Smoky & Savory – Layered notes of tomato, basil, garlic, and smoke ✔ Drizzle-Worthy – Rich enough to transform a dish, light enough to use every day ✔ Developed by Algae Cooking Club with chef Musashi Osaki, chef formerly of Blue Hill and Michelin-starred Restaurant Yuu ✔ Made with Omega-9 rich algae oil, known for its clean, buttery taste.

Delicious On: Caprese salad, pasta, pizza & grilled vegetables. Whipped ricotta, aioli & vinaigrettes. Martinis, Margaritas, savory spritzes & Blood Marys.