KESSHO Bean to Bar Chocolate Bars | Individual Bars | Award Winning Flavors
4 Flavors. 4 Chocolate Awards. Infinite Indulgence.
Discover KESSHŌ Chocolate’s celebrated collection inspired by the rich, layered flavors of Asia. Each piece is handcrafted in Austin, Texas, with thoughtfully sourced ingredients and artistry that’s earned international recognition.
Flavors:
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Black Sesame White Chocolate — Bronze, 2024 ICA North America. A reimagined classic: nutty sesame meets silky white chocolate for a creamy, modern indulgence.
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Salted Plum Dark Chocolate — Silver, 2024 ICA North America. A savory-sweet blend of lightly salted dark chocolate and tangy plum.
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Hojicha Milk Chocolate — Toasted Japanese green tea brings warmth and depth to smooth milk chocolate, creating a balanced, comforting flavor.
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Yuzu White Chocolate — Bright, aromatic citrus meets velvety sweetness.
A top choice for gifting or savoring the best of KESSHŌ’s Asian-inspired collection — each bite a testament to craftsmanship, creativity, and taste worth celebrating.
Handcrafted with pride in Austin, Texas.
Each flavor tells its own story — of careful sourcing, deliberate craftsmanship, and a deep respect for the cultures that inspire us.
A thoughtful gift, a moment of calm, or an exploration of taste — this is chocolate elevated to an art form. Try one or try them all - you won't be disappointed.
Handcrafted with pride in Austin, Texas.