Truffle Fettuccine by Antica Pasta

A truly special pasta, this rich egg fettuccine is infused with the deep, earthy flavor of black truffles. Luxurious yet effortless, it shines simply dressed with truffle butter or truffle olive oil, a crack of black pepper, and freshly grated Parmigiano-Reggiano. An elegant solution for an easy weeknight dinner—or any evening that calls for something a little indulgent.

Crafted by Antica Pasta by Marcozzi of Campofilone, this pasta is rooted in generations of tradition. Three siblings—Gabriele, Barbara, and Attilio—learned the antique art of pasta making from their grandmother Adelina before opening their first artisanal workshop in Campofilone. Today, that legacy continues with exquisite handmade egg pasta made from select all-Italian ingredients, including non-GMO Italian wheat and local free-range eggs.

Net Weight: 250 g / 8.8 oz
Ingredients: Durum wheat semolina, eggs, black truffle